Mediterranean Broccoli Salad Recipe

Name: Mediterranean Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups boiling water; 4 cups bite-sized broccoli florets; ¼ cup olive oil; 1 garlic clove, minced; ¼ cup lemon juice; 1 teaspoon lemon zest; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 12 chopped red bell pepper; ½ cup halved black olives; ⅓ cup crumbled feta cheese

Servings: persons

8 cups boiling water
4 cups bite-sized broccoli florets
¼ cup olive oil
1 garlic clove, minced
¼ cup lemon juice
1 teaspoon lemon zest
¼ teaspoon salt
¼ teaspoon fresh ground pepper
12 chopped red bell pepper
½ cup halved black olives
⅓ cup crumbled feta cheese

1
Drop the broccoli into boiling water for 2 minutes.
2
Pour into a colander to drain.
3
Quickly plunge into ice water to stop the cooking.
4
Drain and chill 30 minutes, or longer.
5
Whisk the olive oil, garlic, lemon juice and lemon zest.
6
Season with salt and pepper, to taste.
7
Combine with the chilled broccoli.
8
Mix in the red pepper and olives.
9
Garnish with the feta cheese.

4630

kcal

Calories

498

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups boiling water, 4 cups bite-sized broccoli florets, ¼ cup olive oil, 1 garlic clove, minced, and more.

Yes, Mediterranean Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Broccoli Salad

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