How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Broccoli Salad?

You need 11 ingredients. The key ingredients include: Dressing, 1/2 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1/8 teaspoon oregano, and more.

Is Mediterranean Broccoli Salad suitable as salads?

Yes, Mediterranean Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Broccoli Salad Recipe

Name: Mediterranean Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1/8 teaspoon oregano; 1/4 teaspoon salt; Salad; 2 cups broccoli florets; 1 (4 ounce) can sliced black olives, drained; 1 (7 ounce) jar roasted red peppers, drained and diced; 1/2 cup red onion, thinly sliced; 1 (4 ounce) package crumbled feta cheese

Fresh, crisp and full of flavor — this Mediterranean Broccoli Salad is a must-try. Made with Dressing, extra virgin olive oil, balsamic vinegar and oreg…

This Mediterranean Broccoli Salad relies on simple, everyday ingredients such as dressing, extra virgin olive oil, balsamic vinegar and oregano. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions