How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Beef Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs very lean steak, cut into large chunks, 2 red onions, cut into thick wedges, 2 red peppers, cut into thick slices, and more.

Is Mediterranean Beef Casserole suitable as meat & poultry?

Yes, Mediterranean Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Beef Casserole Recipe

Name: Mediterranean Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 12 lbs very lean steak, cut into large chunks; 2 red onions, cut into thick wedges; 2 red peppers, cut into thick slices; 1 yellow pepper, cut into thick slices; 1 lb ripe plum tomato, quartered; 2 tablespoons sun-dried tomato paste; 1 ¼ cups red wine; 5 ounces mixed olives, drained; 6 tablespoons fresh oregano, roughly chopped; 2 heads garlic, halved

Mediterranean Beef Casserole

Eats Now Editorial Team · 855 kcal · Meat & Poultry

Mediterranean Beef Casserole – a delicious recipe with olive oil, lean steak, red onions, red peppers, yellow pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Beef Casserole

How did you like this recipe?

Frequently Asked Questions