How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bean and Veggie Bake?

You need 8 ingredients. The key ingredients include: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 1 small onion, chopped, 3 cloves garlic, minced, 1 zucchini, cut into 1/4-inch-thick slices, and more.

Is Mediterranean Bean and Veggie Bake suitable as salads?

Yes, Mediterranean Bean and Veggie Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bean and Veggie Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Bean and Veggie Bake Recipe

Name: Mediterranean Bean and Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 small onion, chopped; 3 cloves garlic, minced; 1 zucchini, cut into 1/4-inch-thick slices; 1 red pepper, cut into 1/2-inch chunks; 1 can (28 oz.) diced tomatoes, drained; 1 can (19 oz.) cannellini beans, rinsed; 1 pkg. (4 oz.) ATHENOS Feta Cheese with Basil & Tomato

Mediterranean Bean and Veggie Bake – a delicious recipe with Tomato Vinaigrette, onion, garlic, zucchini, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 small onion, chopped
3 cloves garlic, minced
1 zucchini, cut into 1/4-inch-thick slices
1 red pepper, cut into 1/2-inch chunks
1 can (28 oz.) diced tomatoes, drained
1 can (19 oz.) cannellini beans, rinsed
1 pkg. (4 oz.) ATHENOS Feta Cheese with Basil & Tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

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