How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Baked Shrimp?

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 large scallions, minced, 1 garlic clove, minced, 1 lb. medium shrimp, shelled and deveined, and more.

Is Mediterranean Baked Shrimp suitable as seafood?

Yes, Mediterranean Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baked Shrimp Recipe

Name: Mediterranean Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 large scallions, minced; 1 garlic clove, minced; 1 lb. medium shrimp, shelled and deveined; 4 plum tomatoes, halved, seeded and cut into 1/2 inch dice; 4 oz. feta cheese, crumbled; 2 large eggs, lightly beaten; 1 Tbsp. dill, finely chopped fresh or 1 tsp. dried; 1/4 tsp. hot pepper sauce; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/2 c. heavy cream; 2 Tbsp. freshly grated Parmesan cheese

Try this homemade Mediterranean Baked Shrimp recipe the whole family will love. Made with olive oil, scallions, garlic and shrimp. Easy step-by-step ins…

This Mediterranean Baked Shrimp relies on simple, everyday ingredients such as olive oil, large scallions, minced, garlic clove, minced and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions