Mediterranean Baked Shrimp Recipe

Name: Mediterranean Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 large scallions, minced; 1 garlic clove, minced; 1 lb. medium shrimp, shelled and deveined; 4 plum tomatoes, halved, seeded and cut into 1/2 inch dice; 4 oz. feta cheese, crumbled; 2 large eggs, lightly beaten; 1 Tbsp. dill, finely chopped fresh or 1 tsp. dried; 1/4 tsp. hot pepper sauce; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/2 c. heavy cream; 2 Tbsp. freshly grated Parmesan cheese

Servings: persons

1 Tbsp. olive oil
4 large scallions, minced
1 garlic clove, minced
1 lb. medium shrimp, shelled and deveined
4 plum tomatoes, halved, seeded and cut into 1/2 inch dice
4 oz. feta cheese, crumbled
2 large eggs, lightly beaten
1 Tbsp. dill, finely chopped fresh or 1 tsp. dried
1/4 tsp. hot pepper sauce
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/2 c. heavy cream
2 Tbsp. freshly grated Parmesan cheese

1
Preheat oven to 400u00b0. Butter a shallow 10-cup enameled cast-iron or glass baking dish. Heat the oil in a small frying pan. Add the scallions and cook over moderately high heat, stirring frequently, until softened, about 2 minutes. Add the garlic and cook, stirring for 1 minute longer. Spread the mixture in the prepared baking dish and arrange the shrimp on top. Sprinkle with the tomato and feta. In a bowl, beat the eggs with the dill, hot pepper sauce, salt and black pepper. Beat in the cream. Spoon the custard over the shrimp. The shrimp should be at least halfway covered with the custard. Sprinkle with the Parmesan cheese. Bake for 17 minutes, until the custard is set and the shrimp are cooked through. Let the casserole stand for 5 minutes before serving.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 large scallions, minced, 1 garlic clove, minced, 1 lb. medium shrimp, shelled and deveined, and more.

Yes, Mediterranean Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baked Shrimp

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