Layered Shrimp Salad

1. 1

   Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine.

2. 2

   In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste.

3. 3

   Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.

4. 4

   To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses.

5. 5

   Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado.

6. 6

   Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad.

7. 7

   Alternately, you can layer this salad in a large glass trifle bowl, to share.

8. 8

   Serve immediately or chill and serve within 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.