How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 1 lb. haddock fillets, 1 qt. tomato sauce, 1/2 c. grated cheese, 1 tsp. salt, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock fillets; 1 qt. tomato sauce; 1/2 c. grated cheese; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 1 clove minced garlic; 1/4 c. olive oil

Baked Fish – a delicious recipe with haddock fillets, tomato sauce, grated cheese, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock fillets
1 qt. tomato sauce
1/2 c. grated cheese
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1 clove minced garlic
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Baked Fish

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