Mediterranean Baked Chicken Recipe

Name: Mediterranean Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked rotini pasta (spiral pasta); ¼ cup butter or ¼ cup margarine; 3 large shallots, minced; ¼ cup flour; 1 (14 1/2 ounce) can ready-to-serve chicken broth; 3 cups sliced fresh mushrooms; 4 ounces shredded swiss cheese; 3 cups chopped cooked chicken; 1 (6 ounce) jar marinated artichoke hearts, drained; ½ cup sun-dried tomato packed in oil, drained, chopped; 2 tablespoons chopped fresh parsley

Servings: persons

6 ounces uncooked rotini pasta (spiral pasta)
¼ cup butter or ¼ cup margarine
3 large shallots, minced
¼ cup flour
1 (14 1/2 ounce) can ready-to-serve chicken broth
3 cups sliced fresh mushrooms
4 ounces shredded swiss cheese
3 cups chopped cooked chicken
1 (6 ounce) jar marinated artichoke hearts, drained
½ cup sun-dried tomato packed in oil, drained, chopped
2 tablespoons chopped fresh parsley

1
Heat oven to 375F Spray 2-quart casserole with nonstick cooking spray.
2
Cook rotini to desired doneness as directed on package.
3
Meanwhile, melt butter in large saucepan over medium-high heat.
4
Add shallots; cook and stir 1 minute.
5
Stir in flour; cook 30 seconds.
6
With wire whisk, stir in broth.
7
Add mushrooms.
8
Bring to a boil.
9
Cook 3 to 4 minutes or until thickened, stirring occasionally.
10
Remove from heat; stir in cheese until melted.
11
Drain rotini.
12
Add rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently.
13
Spoon into spray-coated casserole.
14
Bake for 25 to 30 minutes or until thoroughly heated and bubbly.
15
Garnish with fresh parsley.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked rotini pasta (spiral pasta), ¼ cup butter or ¼ cup margarine, 3 large shallots, minced, ¼ cup flour, and more.

Yes, Mediterranean Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baked Chicken

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