How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 5 ingredients. The key ingredients include: 3 to 4 boneless, skinned chicken breasts, soy sauce, 3 to 4 c. raw chopped vegetables (broccoli, carrots, onions and pea pods), 1 small can water chestnuts, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boneless, skinned chicken breasts; soy sauce; 3 to 4 c. raw chopped vegetables (broccoli, carrots, onions and pea pods); 1 small can water chestnuts; cooking oil for frying

Chicken Stir-Fry – a delicious recipe with chicken breasts, soy sauce, vegetables, water chestnuts, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 boneless, skinned chicken breasts
soy sauce
3 to 4 c. raw chopped vegetables (broccoli, carrots, onions and pea pods)
1 small can water chestnuts
cooking oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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