Mediterranean Artichoke Tagliatelle Recipe

Name: Mediterranean Artichoke Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp flour; 1 tbsp lemon juice; 1 shallot, finely chopped; 2 garlic cloves, chopped; 2 tbsp capers, rinsed; 8 oz jar artichoke hearts, marinated in olive oil, drained; Zest of 1 lemon; 2 or 3 sprigs of flat leaf parsley, finely chopped (optional); 1/2 cup white dry wine; 1/4 cup chicken stock; 1/4 cup heavy cream; 16 oz package of tagliatelle pasta, 1 lb if you use fresh pasta

Servings: persons

2 tbsp olive oil
1 tbsp flour
1 tbsp lemon juice
1 shallot, finely chopped
2 garlic cloves, chopped
2 tbsp capers, rinsed
8 oz jar artichoke hearts, marinated in olive oil, drained
Zest of 1 lemon
2 or 3 sprigs of flat leaf parsley, finely chopped (optional)
1/2 cup white dry wine
1/4 cup chicken stock
1/4 cup heavy cream
16 oz package of tagliatelle pasta, 1 lb if you use fresh pasta

1
1. Heat the oil in a saucepan on medium heat. Add the shallot and garlic, saute until they are translucent. Incorporate flour and stir constantly until it acquires pale yellow color.
2
2. Add artichoke hearts and chicken stock lower the heat and let it simmer for 5 to 7 minutes, until liquid reduces to half. Stir occasionally.
3
3. Add wine and let it simmer for another 3 to 5 minutes. Increase to medium heat; once alcohol has evaporated, pour in capers, lemon juice and zest. Mix them in.
4
4. Stir in heavy cream. Add salt to taste.
5
5. Cook the tagliatelle in a pan of boiling water according to the instructions on the packet or until is cooked, but still has 'bite'. Drain thoroughly.
6
6. Transfer the tagliatelle to a serving plate and pour over the Mediterranean Artichoke sauce. Toss to mix well and serve hot. Sprinkle with parsley, if desired.

1172

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp flour, 1 tbsp lemon juice, 1 shallot, finely chopped, and more.

Yes, Mediterranean Artichoke Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Artichoke Tagliatelle

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