Grilled Seafood Kabobs

1. 1

   Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

2. 2

   Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.

3. 3

   Place completed kabobs in a baking pan.

4. 4

   Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.

5. 5

   Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.

6. 6

   Baste with marinade and use a covered grill to insure snokey flavor.

7. 7

   Garnish with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.