How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediteranean Mixed Vegetable Risotto ?

You need 11 ingredients. The key ingredients include: 1/2 cup pine nuts, 1/3 cup sun dried tomatoes, reconstituted, 1/2 cup celery, finely chopped, 1 med onion, finely chpped, and more.

Is Mediteranean Mixed Vegetable Risotto suitable as general?

Yes, Mediteranean Mixed Vegetable Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediteranean Mixed Vegetable Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediteranean Mixed Vegetable Risotto Recipe

Name: Mediteranean Mixed Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1/3 cup sun dried tomatoes, reconstituted; 1/2 cup celery, finely chopped; 1 med onion, finely chpped; 1/2 cup carrot, finely chopped; 1 yellow or red bell pepper, finely chopped; 1/2 cup parsley, chopped; 2 garlic cloves, minced; 1/2 cup fresh basil, chiffonade; 1 tablespoon olive oil; 1 tablespoon butter

Try this homemade Mediteranean Mixed Vegetable Risotto recipe the whole family will love. Made with pine nuts, tomatoes, celery and onion. Easy step-by-…

This Mediteranean Mixed Vegetable Risotto relies on simple, everyday ingredients such as pine nuts, celery, finely chopped, med onion, finely chpped and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediteranean Mixed Vegetable Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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