Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley Recipe

Name: Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 -3 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces; 1 lb leek, washed and trimmed, thickly sliced; 4 garlic cloves, chopped finely; 6 ounces pot barley; 3 3/4 cups water; 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar; 2 bay leaves; salt; pepper; 15 fresh sage leaves, roughly chopped or 1 tablespoon dried sage

Servings: persons

2 ounces butter
2 -3 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces
1 lb leek, washed and trimmed, thickly sliced
4 garlic cloves, chopped finely
6 ounces pot barley
3 3/4 cups water
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
2 bay leaves
salt
pepper
15 fresh sage leaves, roughly chopped or 1 tablespoon dried sage

1
Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
2
Add the barley, water, vinegar, bay leaves and seasoning.
3
Bring the pot to the boil.
4
Cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone.
5
Add the sage and continue to cook for several minutes.
6
Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
7
(We served them on bread trenchers at our feast.).

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 2 -3 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, 1 lb leek, washed and trimmed, thickly sliced, 4 garlic cloves, chopped finely, and more.

Yes, Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley

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