How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley?

You need 11 ingredients. The key ingredients include: 2 ounces butter, 2 -3 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, 1 lb leek, washed and trimmed, thickly sliced, 4 garlic cloves, chopped finely, and more.

Is Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley suitable as soups & stews?

Yes, Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medieval Rabbit, Veal, Or Chicken Stew With Herbs A

Name: Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 -3 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces; 1 lb leek, washed and trimmed, thickly sliced; 4 garlic cloves, chopped finely; 6 ounces pot barley; 3 3/4 cups water; 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar; 2 bay leaves; salt; pepper; 15 fresh sage leaves, roughly chopped or 1 tablespoon dried sage

Warm up with this hearty Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley recipe. Made with butter, veal, garlic and barley. Easy step-by-st…

This Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley relies on simple, everyday ingredients such as butter, pot barley, water and bay leaves. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Medieval Rabbit, Veal, Or Chicken Stew With Herbs And Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions