Medieval Meat Pie Recipe

Name: Medieval Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs rabbit or 1 1/2 lbs venison steak; 1 cup grated cheese; 1/2 cup currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit); 4 egg yolks; 1/2 teaspoon ground cardamom; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon black pepper; 1/2 - 1 cup broth (whatever most of the meat is); 1 dash cooking wine; 9 inches pie shells (with lid)

Servings: persons

1 1/2 1 1/2 lbs rabbit or 1 1/2 lbs venison steak
1 cup grated cheese
1/2 cup currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit)
4 egg yolks
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
1/2 - 1 cup broth (whatever most of the meat is)
1 dash cooking wine
9 inches pie shells (with lid)

1
Broil the meat till very rare, but cooked through.
2
Cut it into small cubes.
3
Mix with all other ingredients except the pie shell.
4
For the broth, just add enough to make the mixture a little wetter.
5
Put the mixture into the pie shell.
6
Be sure the shell lid is sealed, and punch some holes in the top with a knife.
7
Bake at 350 F for 45 minutes to an hour, till the shell is golden brown.
8
Makes 6-8 slices, and can be served any temperature.
9
It's easiest to cut when cold.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, 1 cup grated cheese, 1/2 cup currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), 4 egg yolks, and more.

Yes, Medieval Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Medieval Meat Pie

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