Bake this irresistible Medamayaki Replica (Egg-Like Pudding) at home. Made with milk, yogurt, agar and sugar. Easy step-by-step instructions included.
This Medamayaki Replica (Egg-Like Pudding) relies on simple, everyday ingredients such as peach halves (from a can), milk, plain yogurt and agar powder. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Medamayaki Replica (Egg-Like Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026