Rosemary Pork Loin Recipe

Name: Rosemary Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh fennel, and leaves; 4 teaspoons snipped fresh rosemary; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 3 lbs pork loin roast; 2 sprigs fresh rosemary; ½ cup chopped carrot; ½ cup chopped onion; ¼ cup chopped celery; 2 ½ cups reduced-sodium chicken broth

Servings: persons

1 cup chopped fresh fennel, and leaves
4 teaspoons snipped fresh rosemary
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
3 lbs pork loin roast
2 sprigs fresh rosemary
½ cup chopped carrot
½ cup chopped onion
¼ cup chopped celery
2 ½ cups reduced-sodium chicken broth

1
Preheat oven to 450F.
2
In a processor blend fennel, snipped rosemary, garlic, salt, pepper and 1 T oil until it forms a chunky paste.
3
Spread 3/4 mixture on roast.
4
Roll up roast and tie.
5
Thread the rosemary sprigs through the ties on the top side of the roast.
6
Place a few small slits in the top of the roast and brush with olive oil.
7
Spread remaining mixture on top of roast.
8
Place roast in rack and bake 15 minutes.
9
Reduce heat to 400F; drain fat and place veggies around roast in pan.
10
Bake 15 minutes more.
11
Add 1/2 of the broth to the pan and bake 50-60 minutes.
12
Baste roast with remaining broth every 15-20 minutes.
13
Remove from oven on to platter and make a sauce with the juices and drippings in pan.
14
Serve with roasted potatoes, rice, mashed potatoes or whatever you like.

1248

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped fresh fennel, and leaves, 4 teaspoons snipped fresh rosemary, 2 garlic cloves, minced, ½ teaspoon salt, and more.

Yes, Rosemary Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Loin

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