Medallions Of Pork Tenderloins Recipe

Name: Medallions Of Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin well-trimmed; 1/2 teaspoon black pepper; 2 eggs; 1 cup bread crumbs; 2 tablespoons oil Oilve; 1/2 pound mushrooms sliced; 2 tablespoons parsley minced fresh; 1 teaspoon salt; 1/2 cup flour all-purpose; 1/4 cup water; 6 tablespoons butter or margarine; 1/2 cup white wine; 1 tablespoon lemon juice

Servings: persons

2 pounds pork tenderloin well-trimmed
1/2 teaspoon black pepper
2 eggs
1 cup bread crumbs
2 tablespoons oil Oilve
1/2 pound mushrooms sliced
2 tablespoons parsley minced fresh
1 teaspoon salt
1/2 cup flour all-purpose
1/4 cup water
6 tablespoons butter or margarine
1/2 cup white wine
1 tablespoon lemon juice

1
1. Dry meat with paper towels.
2
2. Combine salt, pepper and flour; dredge medallions in flour, shaking off excess.
3
3. Beat eggs with water; dip medallions in egg and coat with bread crumbs.
4
4. Press medallions with heel of palm to make crumb stick; dry 10 minutes.
5
5. Heat butter and oil in Dutch oven; saute medallions 8 minutes per side.
6
6. Remove meat; drain on paper towels, transfer to heated platter and keep warm.
7
7. Add wine to pan; deglaze over high heat, scraping brown bits from bottom and sides of pan.
8
8. When liquid is reduced by half (about 3 minutes), add mushrooms and cook 2 minutes, stirring.
9
9. Add lemon juice and cook 1 minute, stirring.
10
10. Correct seasonings, pour sauce over meat and garnish with parsley.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pork tenderloin well-trimmed, 1/2 teaspoon black pepper, 2 eggs, 1 cup bread crumbs, and more.

Yes, Medallions Of Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Medallions Of Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions