How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallions Of Pork?

You need 5 ingredients. The key ingredients include: 1/2 c. apple pie filling, 1 lb. pork (trim fat), 2 Tbsp. butter, 1/2 c. chicken stock, and more.

Is Medallions Of Pork suitable as baking & desserts?

Yes, Medallions Of Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Medallions Of Pork?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Medallions Of Pork Recipe

Name: Medallions Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. apple pie filling; 1 lb. pork (trim fat); 2 Tbsp. butter; 1/2 c. chicken stock; 2 oz. brandy

Medallions Of Pork – a delicious recipe with apple pie filling, pork, butter, chicken stock, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. apple pie filling
1 lb. pork (trim fat)
2 Tbsp. butter
1/2 c. chicken stock
2 oz. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Medallions Of Pork

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