Mechado

1. 1

   Insert fat strips, lengthwise, in beef.

2. 2

   In a deep pot or pan place the meat, laurel, tomato sauce, vinegar, salt to taste and water to cover.

3. 3

   Cover and simmer until tender.

4. 4

   Add potatoes, onions and pimientos and continue cooking.

5. 5

   When most of the broth has evaporated and potatoes are cooked, add the fat and stir well. Serve meat, sliced crosswise.

* Per serving · 4 servings · Values may vary.

No additional tips available.