How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 13 ingredients. The key ingredients include: 2 lb. precooked chicken breast, chopped, 5 Tbsp. cooking oil, 4 Tbsp. flour (all-purpose), 1 large onion, chopped, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. precooked chicken breast, chopped; 5 Tbsp. cooking oil; 4 Tbsp. flour (all-purpose); 1 large onion, chopped; 1/2 c. chopped green pepper; 1 c. chopped celery; 1 clove garlic, crushed; 2 c. tomato sauce; 2 c. water; 1 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 tsp. Tabasco sauce; salt and pepper

Chicken Creole – a delicious recipe with chicken, cooking oil, flour, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

How did you like this recipe?

Frequently Asked Questions