Meaux Cajun Deviled Eggs Recipe

Name: Meaux Cajun Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 24 hard-boiled eggs; 4 12 ounces deviled ham; 2 ½ tablespoons sweet pickle relish; 2 tablespoons cider vinegar; 2 tablespoons sugar; 2 tablespoons prepared yellow mustard; ½ teaspoon Tabasco sauce; ½ teaspoon fresh ground pepper; paprika; pimento stuffed olive, sliced

Servings: persons

24 hard-boiled eggs
4 12 ounces deviled ham
2 ½ tablespoons sweet pickle relish
2 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons prepared yellow mustard
½ teaspoon Tabasco sauce
½ teaspoon fresh ground pepper
paprika
pimento stuffed olive, sliced

1
Slice the hard boiled eggs in half lenghtwise.
2
Place the yolks in a 2 qt bowl.
3
Place whites on serving platter.
4
Set aside.
5
Ad all remaining ingredients except the paprika and olives to yolks.
6
Using fork mash yolks until blended.
7
Use a spoon fill white with a portion of the filling rounding off the top.
8
For an elegant presentation fill a pastry bag with the yolk mix and using a 12 inch star tip pipe it inches
9
Sprinkle filled eggs with paprika and place an olive slice in the center of each.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 hard-boiled eggs, 4 12 ounces deviled ham, 2 ½ tablespoons sweet pickle relish, 2 tablespoons cider vinegar, and more.

Yes, Meaux Cajun Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaux Cajun Deviled Eggs

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