Meatzza

Name: Meatzza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck (raw); 1 small can evaporated milk; 1 tsp. garlic salt; 1/4 c. bread crumbs; 3/4 c. pizza sauce (tomato paste or catsup will work also); 2 Tbsp. Parmesan cheese; 1/4 tsp. oregano; 1 c. shredded Mozzarella cheese; sliced mushrooms; sliced onions; sliced green pepper

Eats Now Editorial Team · 212 kcal · General

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Meatzza – a delicious recipe with ground chuck, milk, garlic salt, bread crumbs, pizza sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck (raw)
1 small can evaporated milk
1 tsp. garlic salt
1/4 c. bread crumbs
3/4 c. pizza sauce (tomato paste or catsup will work also)
2 Tbsp. Parmesan cheese
1/4 tsp. oregano
1 c. shredded Mozzarella cheese
sliced mushrooms
sliced onions
sliced green pepper

1
Spread pizza sauce over meat crust.
2
Arrange sliced vegetables on top.
3
Top with cheeses and oregano.
4
Bake at 450u00b0 for 20 to 25 minutes.
5
This is like a pizza, but the meat is the crust.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck (raw), 1 small can evaporated milk, 1 tsp. garlic salt, 1/4 c. bread crumbs, and more.

Yes, Meatzza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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