Meatza Pizza

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   ["In a large bowl, mix the ingredients (except toppings) thoroughly.", "Cover cookie sheet with foil.", "Put the ground beef mixture on the foil.", "Pat the meat firmly into a 10-inch circle, about 1/2-inch thick.", "Build a stand-up rim about 1-inch high all around the edge of the circle.", "This makes a meat ""crust"" for your pizza.", "(Be sure it's high and firm enough so it will prevent the meat juices and soup sauce from bubbling over.)", "Turn up edges of the foil to catch drippings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.