Bake this irresistible Meatza Pie at home. Made with ground venison, milk, bread crumbs and garlic salt. Easy step-by-step instructions included.
This Meatza Pie relies on simple, everyday ingredients such as ground venison or beef, evaporated milk, fine dry bread crumbs and garlic salt. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatza Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026