Creamed Spinach

1. 1

   Cook spinach; drain well.

2. 2

   Melt butter; stir in flour and chopped onion.

3. 3

   Cook, stirring often, until onion and flour are slightly browned.

4. 4

   Slowly add half and half and chicken broth while stirring.

5. 5

   Cook over low heat; continue stirring until sauce thickens.

6. 6

   Add seasoning and spinach; mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.