Meaty Spaghetti Sauce

1. 1

   In the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent.

2. 2

   Drain the fat and return meat and onions to the pan.

3. 3

   Add crushed tomatoes, tomato sauce and tomatoe paste to pot.

4. 4

   Stir in italian dressing mix.

5. 5

   Add oregano and basil, allowing sauce to cook for at least 10 minutes between additions.

6. 6

   Taste the sauce before adding anything.

7. 7

   The flavors intensify while the sauce simmers.

8. 8

   Cover and simmer over medium low heat, stirring occasionally.

9. 9

   Serve over pasta or use in lasagna.

* Per serving · 4 servings · Values may vary.

No additional tips available.