Meaty Spaghetti Sauce

1. 1

   Brown hamburger with garlic and onion then drain.

2. 2

   In saucepan add hamburger, tomato sauce 1/2 of the tomato paste oregano and basil, olive oil and red wine.

3. 3

   As sauce heats through add more tomato paste until thickness is to your liking.

4. 4

   ( I like it fairly thick and it depends on how the wine cooks out as to how much paste I add. )

5. 5

   Continue to heat until it starts to boil, then serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.