How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Morel Mushrooms and Sage Cream?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 1/2 ounces dried morel mushrooms (about 1 1/2 cups), 1/2 pound fettuccine, 2 tablespoons extra-virgin olive oil, and more.

Is Fettuccine with Morel Mushrooms and Sage Cream suitable as pasta & noodles?

Yes, Fettuccine with Morel Mushrooms and Sage Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Morel Mushrooms and Sage Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Morel Mushrooms and Sage Cream

Name: Fettuccine with Morel Mushrooms and Sage Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 ounces dried morel mushrooms (about 1 1/2 cups); 1/2 pound fettuccine; 2 tablespoons extra-virgin olive oil; 1 cup chopped red onion; 1/3 cup dry red wine; 3/4 cup whipping cream; 2 tablespoons chopped fresh sage

Try this homemade Fettuccine with Morel Mushrooms and Sage Cream recipe the whole family will love. Made with water, morel mushrooms, fettuccine and ext…

This Fettuccine with Morel Mushrooms and Sage Cream relies on simple, everyday ingredients such as water, fettuccine, extra-virgin olive oil and chopped red onion. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups water
1 1/2 ounces dried morel mushrooms (about 1 1/2 cups)
1/2 pound fettuccine
2 tablespoons extra-virgin olive oil
1 cup chopped red onion
1/3 cup dry red wine
3/4 cup whipping cream
2 tablespoons chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fettuccine with Morel Mushrooms and Sage Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions