Meaty Pasta Casseroles Recipe

Name: Meaty Pasta Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 lb ground beef; 1 lb Italian pork sausage; 1 ¾ cups sliced fresh mushrooms; 1 medium onion, chopped; 1 green pepper, chopped; 2 (14 1/2 ounce) cans Italian-style diced tomatoes; 1 (25 5/8 ounce) jaritalian sausage and garlic spaghetti sauce; 1 (16 ounce) jarchunky mild salsa; 1 (8 ounce) packagesliced pepperoni, chopped; 1 cup shredded swiss cheese, divided; 4 cups shredded mozzarella cheese, divided; 1 ½ cups shredded parmesan cheese, divided; 1 (26 ounce) jarthree-cheese spaghetti sauce

Servings: persons

1 (16 ounce) package penne pasta
1 lb ground beef
1 lb Italian pork sausage
1 ¾ cups sliced fresh mushrooms
1 medium onion, chopped
1 green pepper, chopped
2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (25 5/8 ounce) jaritalian sausage and garlic spaghetti sauce
1 (16 ounce) jarchunky mild salsa
1 (8 ounce) packagesliced pepperoni, chopped
1 cup shredded swiss cheese, divided
4 cups shredded mozzarella cheese, divided
1 ½ cups shredded parmesan cheese, divided
1 (26 ounce) jarthree-cheese spaghetti sauce

1
Cook pasta according to package directions.
2
Meanwhile, in a Dutch oven, cook the beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain.
3
Drain pasta; add to meat mixture.
4
Stir in tomatoes, sausage and garlic spaghetti sauce, salsa and pepperoni.
5
Divide half of pasta mixture between two greased 13x9 inch baking dishes.
6
Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese, and 1/3 cup Pamesan cheese.
7
Spread 3/4 cup of three-cheese spaghetti sauce over each.
8
Top with remaining pasta mixture and three-cheese spaghetti sauce.
9
Sprinkle with remaining cheeses.
10
Cover and freeze one casserole for up to 3 months.
11
Cover and bake remaining casserole at 350 for 25 minutes.
12
Uncover, bake 10 minutes longer or until cheese is melted.
13
TO USE FROZEN CASSEROLE: Thaw in the refrigerator overnight.
14
Remove from the refrigerator 30 minutes before baking.
15
Cover and bake at 350 for 45 minutes.
16
uncover and bake 10 minutes longer or until cheese is melted.

1440

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 lb ground beef, 1 lb Italian pork sausage, 1 ¾ cups sliced fresh mushrooms, and more.

Yes, Meaty Pasta Casseroles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Pasta Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions