Meaty Mushroom Stroganoff

1. 1

   Put a large pot of water on boil. Drop the fettuccine into boiling water and cook according to the package directions. Drain and rinse.

2. 2

   Meanwhile, place the water and onion in a large nonstick frying pan and cook for 2-3 minutes. Add the mushrooms and cook until they are slightly limp. Add the remaining ingredients, except for the cornstarch mixture. Mix. Cover and cook over low heat for 20 minutes, stirring occasionally. Add the cornstarch mixture to the pan, cook, and stir until thickened.

3. 3

   Serve over the fettuccine.

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