Meaty Mushroom Quiche Recipe

Name: Meaty Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) ready-made pie crusts, deep dish (in the freezer section); 1 -2 tablespoon olive oil; 12 lb ground turkey breast or 12 lb ground chicken breast; 1 cup fresh mushrooms, sliced; ½ cup reduced-fat mayonnaise; ½ cup 1% low-fat milk; 3 large eggs; salt, to taste (optional); 1 tablespoon cornstarch; 2 cups low-fat cheddar cheese, shredded; ¼ teaspoon black pepper; ⅓ cup yellow onion, sliced thinly; ¼ teaspoon thyme; ⅛ teaspoon nutmeg

Servings: persons

1 (9 inch) ready-made pie crusts, deep dish (in the freezer section)
1 -2 tablespoon olive oil
12 lb ground turkey breast or 12 lb ground chicken breast
1 cup fresh mushrooms, sliced
½ cup reduced-fat mayonnaise
½ cup 1% low-fat milk
3 large eggs
salt, to taste (optional)
1 tablespoon cornstarch
2 cups low-fat cheddar cheese, shredded
¼ teaspoon black pepper
⅓ cup yellow onion, sliced thinly
¼ teaspoon thyme
⅛ teaspoon nutmeg

1
Precook pie crust at 400F until lightly browned (perhaps 8 min, I've never timed it) or per pkg directions.
2
Remove pie from oven and then reduce oven to 350F.
3
Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes, stirring to break up the meat.
4
Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.
5
Combine the mayonnaise, milk, eggs and cornstarch in the skillet; stir until smooth.
6
Add meat/mushrooms, cheddar cheese, onion, salt (to taste), pepper, thyme and nutmeg.
7
Pour into prebaked pie shell; bake in the preheated 350F oven for 35-40 minute.
8
Remove from oven and let sit for 5-10 minutes before serving.
9
Variation: Swap out the cheddar cheese for your favorite cheese, such as swiss or monterey jack.

3059

kcal

Calories

129

Fat

Carbs

449

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) ready-made pie crusts, deep dish (in the freezer section), 1 -2 tablespoon olive oil, 12 lb ground turkey breast or 12 lb ground chicken breast, 1 cup fresh mushrooms, sliced, and more.

Yes, Meaty Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Mushroom Quiche

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