Tamale Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   For the filling, brown beef in a large saute pan.

3. 3

   Then add the rest of the filling ingredients and simmer for 5 minutes.

4. 4

   Place the mixture into a 8x11 pan sprayed lightly with cooking spray.

5. 5

   For the topping, mix together the cornmeal and milk and set aside for 5 minutes.

6. 6

   Meanwhile, stir together the flour, baking powder, salt and sugar.

7. 7

   Stir into the cornmeal mixture the egg and melted butter.

8. 8

   Add this mixture to the dry ingredients and stir only to combine; the batter will still be lumpy.

9. 9

   Place the batter over the beef mixture.

10. 10

    Bake for 25 minutes until the cornmeal is browned slightly and cooked through.

No additional tips available.