Meaty Minestrone Recipe

Name: Meaty Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef (1-inch pieces); 3/4 c. dry kidney beans; 7 c. water; 1 (16 oz.) can tomatoes; 1/2 cabbage, cut; 1 carrot, sliced; 1 onion, sliced; 1 clove garlic; 1 Tbsp. salt; 2 tsp. basil; 1/4 tsp. pepper; 1/3 c. elbow macaroni

Servings: persons

1 1/2 lb. stew beef (1-inch pieces)
3/4 c. dry kidney beans
7 c. water
1 (16 oz.) can tomatoes
1/2 cabbage, cut
1 carrot, sliced
1 onion, sliced
1 clove garlic
1 Tbsp. salt
2 tsp. basil
1/4 tsp. pepper
1/3 c. elbow macaroni

1
Wash kidney beans and place in Dutch oven.
2
Add water; bring to boil.
3
Cover and cook 2 minutes.
4
Remove from heat.
5
Let stand 1 hour.
6
Drain tomatoes; add liquid to beans.
7
Add meat, cabbage, carrot, onion, garlic, salt, pepper and basil to beans.
8
Cover and simmer 1 1/2 hours.
9
Cut reserved tomatoes into pieces.
10
Add tomatoes and macaroni to soup and simmer 15 minutes.
11
Serve with Parmesan cheese.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stew beef (1-inch pieces), 3/4 c. dry kidney beans, 7 c. water, 1 (16 oz.) can tomatoes, and more.

Yes, Meaty Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Minestrone

How did you like this recipe?

Frequently Asked Questions