Creamy Potato-Mushroom Soup Recipe

Name: Creamy Potato-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 4 cups chopped cremini mushrooms; 1/2 cup chopped shallot; 1 -2 garlic clove, minced (adjust to your taste); 3 1/2 cups yukon gold potatoes or 3 1/2 cups baking potatoes, cubed; 14 ounces chicken broth (fat free low sodium); 2 cups milk (1% low fat); 2 tablespoons cream sherry; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 slices bacon
4 cups chopped cremini mushrooms
1/2 cup chopped shallot
1 -2 garlic clove, minced (adjust to your taste)
3 1/2 cups yukon gold potatoes or 3 1/2 cups baking potatoes, cubed
14 ounces chicken broth (fat free low sodium)
2 cups milk (1% low fat)
2 tablespoons cream sherry
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Cook bacon in a Dutch oven over medium heat until crisp.
2
Remove bacon from pan; crumble and set aside.
3
Add mushrooms , shallots and garlic to bacon drippings in pan; saute 5 minutes or until the mushrooms are soft. Remove from pan; set aside.
4
Add potato and broth to pan, bring to a boil. Cover, reduce heat, and simmer.
5
Place potato mixture in a food processor or blender, and process until smooth.
6
Return the potato mixture to the pan.
7
Add low-fat milk, mushroom mixture, sherry. salt, and pepper, cook over low heat 10 mintues or until thoroughly heated.
8
Ladle soup in to bowls and top with crumbled bacon.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, 4 cups chopped cremini mushrooms, 1/2 cup chopped shallot, 1 -2 garlic clove, minced (adjust to your taste), and more.

Yes, Creamy Potato-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-Mushroom Soup

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