Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Cooking spray; 1 (12-ounce) bag wide egg noodles; 2 tablespoons unsalted butter; Salt and freshly ground black pepper; 1 pound boneless round steak, cut into 3/4-inch cubes; 1/2 cup all-purpose flour; 1 (10-ounce) container sliced button mushrooms; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 (10 3/4-ounce) can condensed tomato soup; 1 cup sour cream; 2 cups grated Parmesan cheese (8 ounces); 1 tablespoon Worcestershire sauce; 10 drops Tabasco sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

Cooking spray
1 (12-ounce) bag wide egg noodles
2 tablespoons unsalted butter
Salt and freshly ground black pepper
1 pound boneless round steak, cut into 3/4-inch cubes
1/2 cup all-purpose flour
1 (10-ounce) container sliced button mushrooms
1/2 cup chopped onion
3 garlic cloves, minced
1 (10 3/4-ounce) can condensed tomato soup
1 cup sour cream
2 cups grated Parmesan cheese (8 ounces)
1 tablespoon Worcestershire sauce
10 drops Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat the oven to 350F.
2
Lightly coat a 9 x 13-inch casserole dish with cooking spray and set aside.
3
Cook the pasta according to package directions.
4
Drain and set aside.
5
Keep warm.
6
Melt 1 tablespoon of the butter in a large skillet set over medium-high heat.
7
Season the beef with salt and pepper, then dredge in the flour, shaking off the excees.
8
Place the steak cubes in the skillet and cook, turning, until browned on all sides, about 10 minutes.
9
Transfer the meat to the prepared casserole dish.
10
In the same skillet, add the mushrooms, onion, garlic, and remaining 1 tablespoon of butter.
11
Cook, stirring, until the onion and garlic soften and the mushrooms start to get a little color, about 8 minutes.
12
In a medium bowl, combine the tomato soup, sour cream, 1/2 cup of the Parmesan cheese, the Worcestershire sauce, Tabasco sauce, salt, and pepper.
13
Add the onion mixture, stir to combine, and pour over the meat in the casserole dish.
14
Bake for 45 minutes or until the meat is tender.
15
Sprinkle with remaining cheese and bake an additional 15 minutes.
16
Serve hot over egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 (12-ounce) bag wide egg noodles, 2 tablespoons unsalted butter, Salt and freshly ground black pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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