Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. lean ground beef; 2 cloves minced garlic; 2 cans (4 c.) tomatoes; 2 (8 oz.) cans tomato sauce; 1 can or 2/3 c. fresh mushrooms; 1/4 c. parsley; 1 1/2 tsp. oregano; 1 tsp. salt; 1/4 tsp. thyme (optional); 1 bay leaf; 1 c. water; 1 lb. spaghetti; Parmesan cheese, shredded

Eats Now Editorial Team · 434 kcal · Pasta & Noodles

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Italian Meat Sauce – a delicious recipe with olive oil, lean ground beef, garlic, tomatoes, tomato sauce, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 lb. lean ground beef
2 cloves minced garlic
2 cans (4 c.) tomatoes
2 (8 oz.) cans tomato sauce
1 can or 2/3 c. fresh mushrooms
1/4 c. parsley
1 1/2 tsp. oregano
1 tsp. salt
1/4 tsp. thyme (optional)
1 bay leaf
1 c. water
1 lb. spaghetti
Parmesan cheese, shredded

1
In large skillet, add meat and garlic; brown lightly.
2
Add remaining ingredients.
3
Simmer, uncovered, 2 to 2 1/2 hours or until sauce has thickened; stir occasionally.
4
Remove bay leaf. Serve over hot spaghetti.
5
Pass Parmesan cheese.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. lean ground beef, 2 cloves minced garlic, 2 cans (4 c.) tomatoes, and more.

Yes, Italian Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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