Meaty Lasagna Bolognese Recipe

Name: Meaty Lasagna Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef patty; 8 ounces italian sausage bulk; 4 ounces pancetta or bacon, cut into 1/4-inch pieces; 1 large onions chopped; 2 medium carrots chopped; 2 stalks celery chopped; 3 cloves garlic minced; 1 cup milk; 1/2 cup white wine dry; 1/2 cup chicken broth; 1 cup tomatoes, canned crushed; 2 tablespoons tomato paste; 1 tablespoon sage snipped fresh; 1/2 teaspoon black pepper ground; 1/4 teaspoon salt; 1/4 teaspoon sweet red bell peppers crushed; 2 cups mozzarella cheese, non-fat 8 ounces, shredded; 12 each lasagna noodles no-boil; 10 ounces alfredo sauce refrigerated

Servings: persons

1 pound lean ground beef patty
8 ounces italian sausage bulk
4 ounces pancetta or bacon, cut into 1/4-inch pieces
1 large onions chopped
2 medium carrots chopped
2 stalks celery chopped
3 cloves garlic minced
1 cup milk
1/2 cup white wine dry
1/2 cup chicken broth
1 cup tomatoes, canned crushed
2 tablespoons tomato paste
1 tablespoon sage snipped fresh
1/2 teaspoon black pepper ground
1/4 teaspoon salt
1/4 teaspoon sweet red bell peppers crushed
2 cups mozzarella cheese, non-fat 8 ounces, shredded
12 each lasagna noodles no-boil
10 ounces alfredo sauce refrigerated

1
Preheat oven to 375F (190C).
2
For meat sauce:
3
In a large pot, cook ground beef, sausage, pancetta, onion, carrots, celery, and garlic over medium-high heat until meat is brown and vegetables are tender.
4
Drain off fat.
5
Stir in milk.
6
Simmer, uncovered, until milk is nearly evaporated.
7
Stir in wine and broth.
8
Simmer, uncovered, until liquid is nearly evaporated.
9
Stir in crushed tomatoes, tomato paste, sage, parsley, black pepper, salt, and crushed red pepper.
10
In a medium bowl, combine mozzarella and Parmesan cheeses.
11
To assemble, spread one-third of the meat sauce over the bottom of an ungreased 13x9x2-inch baking dish or 3-quart rectangular casserole.
12
Sprinkle with one-fourth of the cheese mixture.
13
Top with noodles.
14
Repeat layering meat sauce, cheese mixture, and noodles two more times.
15
Spread the alfredo sauce evenly over the noodles.
16
Cover dish with foil.
17
Bake for 40 minutes.
18
Sprinkle with the remaining cheese mixture.
19
Bake, uncovered, about 10 minutes more or until heated through.
20
Let stand for 15 minutes before serving.

1850

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound lean ground beef patty, 8 ounces italian sausage bulk, 4 ounces pancetta or bacon, cut into 1/4-inch pieces, 1 large onions chopped, and more.

Yes, Meaty Lasagna Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Lasagna Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions