Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Zucchini peeled with ends trimmed; 8 Tomatoes diced; 1 cup Parm/romano cheese; 1 pound Ground meat of choice; 1/2 cup Fresh basil; 2 Cloves of garlic; 1 sprig Oregano; 8 ounces Ricotta cheese; 2 Eggs; 1 Non-stick spray; 1 teaspoon Salt; 1 tablespoon Sugar; 1 cup Water; 1 cup Red wine (your preferred choice); 1 pound Mozzarella cheese

Servings: persons

5 Zucchini peeled with ends trimmed
8 Tomatoes diced
1 cup Parm/romano cheese
1 pound Ground meat of choice
1/2 cup Fresh basil
2 Cloves of garlic
1 sprig Oregano
8 ounces Ricotta cheese
2 Eggs
1 Non-stick spray
1 teaspoon Salt
1 tablespoon Sugar
1 cup Water
1 cup Red wine (your preferred choice)
1 pound Mozzarella cheese

1
Brown ground meat with a pinch of salt, basil, garlic, and some of the oregano and drain oil and place back on heat.
2
Let sizzle then Add 1 cup red wine, wait a minute and add 1 cup of water, sugar, and diced tomatoes. In that order. Let it simmer.
3
Mix ricotta cheese, eggs, oregano, and half the parm/romano cheeses.
4
Spray pan and put in some sauce to cover bottom. Then make a layer of zucchini. Sprinkle mozzarella cheese in between each layer along with zucchini, sauce, and ricotta cheesess. Put remaining cheeses on top. Bake for 1 hour on 300 and keep checking. Should be golden brown and bubbling when finished. Sprinkle more parm and eat. Yummy!!!

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Zucchini peeled with ends trimmed, 8 Tomatoes diced, 1 cup Parm/romano cheese, 1 pound Ground meat of choice, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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