Meaty Lasagna

1. 1

   Boil noodles and drain.

2. 2

   Cook meat and add Ragu sauce.

3. 3

   In a separate pot, beat eggs, cottage cheese and parsley.

4. 4

   Grease 12 x 14-inch baking pan.

5. 5

   Stir egg mixture.

6. 6

   Layer in pan as follows: thin layer of meat, layer of noodles, cottage cheese mixture, cheese and lots of meat.

7. 7

   Repeat layers.

8. 8

   Last layer is lots of cheese and meat.

9. 9

   Cover noodles with meat.

10. 10

    Put aluminum foil on top and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.