Perfect Corn on the Cob

1. 1

   Grill:.

2. 2

   Heat gas grill to medium- high or coals on a charcoal grill to medium- hot.

3. 3

   Remove husks from 6 ears of corn.

4. 4

   Place one ear of corn on a sheet of foil and spread with 2 teaspoons of the Chilli- Lime Butter.

5. 5

   Wrap tightly in foil and repeat with remaining ears.

6. 6

   Place foil-wrapped corn on grill and cook 15 to 20 minutes, turning every so often.

7. 7

   Carefully remove from grill and unwrap foil; transfer to platter and serve.

8. 8

   Chilli- Lime butter:.

9. 9

   Combine butter, lime zest, lime juice, chilli powder, salt and pepper in a mini chopper.

10. 10

    Pulse until well blended, then transfer to a ramekin or crock.

11. 11

    Keep at room temperature until serving.

12. 12

    Refrigerate any extra for up to 1 week ( or freeze for up to 6 months).

* Per serving · 4 servings · Values may vary.

No additional tips available.