Meaty Chili

Name: Meaty Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds ground beef; 5 large onions, chopped; 5 quarts tomato juice; 4 cups water; 5 cans (16 ounces each) kidney beans, rinsed and drained; 1/3 cup sugar; 1/2 to 2/3 cup chili powder; 1 tablespoon salt; 1 bunch celery with leaves; 5 garlic cloves, peeled; 3 bay leaves

Eats Now Editorial Team · 3843 kcal · Soups & Stews

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Meaty Chili – a delicious recipe with ground beef, onions, tomato juice, water, kidney beans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 pounds ground beef
5 large onions, chopped
5 quarts tomato juice
4 cups water
5 cans (16 ounces each) kidney beans, rinsed and drained
1/3 cup sugar
1/2 to 2/3 cup chili powder
1 tablespoon salt
1 bunch celery with leaves
5 garlic cloves, peeled
3 bay leaves

1
In several large soup kettles, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato juice, water, beans, sugar, chili powder and salt. Cut leaves off celery and set aside. Chop celery; add to soup. Chop celery leaves; place in cheesecloth with the garlic and bay leaves. Tie with string and place in soup. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 to 2 hours. Remove spice bag before serving.

3843

kcal

Calories

232

Fat

190

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 pounds ground beef, 5 large onions, chopped, 5 quarts tomato juice, 4 cups water, and more.

Yes, Meaty Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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