Meaty Cheesy Pizza Fondue or Dip Recipe

Name: Meaty Cheesy Pizza Fondue or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk hot Italian sausage (or links with casings removed) or 12 lb sweet Italian sausage (or links with casings removed); 1 medium onion, chopped; 1 garlic cloves, minced or 2 teaspoons dried garlic flakes; 1 tablespoon cornstarch; 1 ½ teaspoons dried oregano; ¼ teaspoon garlic powder; 2 (15 ounce) cans pizza sauce; 2 ½ cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 tablespoons chopped black olives (optional); Italian bread or French bread (chunks or slices) or your favorite chips

Servings: persons

12 lb bulk hot Italian sausage (or links with casings removed) or 12 lb sweet Italian sausage (or links with casings removed)
1 medium onion, chopped
1 garlic cloves, minced or 2 teaspoons dried garlic flakes
1 tablespoon cornstarch
1 ½ teaspoons dried oregano
¼ teaspoon garlic powder
2 (15 ounce) cans pizza sauce
2 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped black olives (optional)
Italian bread or French bread (chunks or slices) or your favorite chips

1
In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain.
2
Stir in the cornstarch, oregano and garlic powder until blended.
3
Stir in pizza sauce.
4
Bring to a boil; cook and stir for a couple minutes or until thickened.
5
Gradually stir in cheeses until melted and then stir in olives if using.
6
If mixture is too thick, thin it out with some water.
7
Transfer to a fondue pot, warmer or small crock pot and keep warm.
8
Serve with bread chunks or your favorite chips.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb bulk hot Italian sausage (or links with casings removed) or 12 lb sweet Italian sausage (or links with casings removed), 1 medium onion, chopped, 1 garlic cloves, minced or 2 teaspoons dried garlic flakes, 1 tablespoon cornstarch, and more.

Yes, Meaty Cheesy Pizza Fondue or Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meaty Cheesy Pizza Fondue or Dip

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