Meaty Cheese Leftovers Recipe

Name: Meaty Cheese Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: linseed rye bread; diced cooked pork; diced cooked beef; diced green onion; 1 tablespoon butter; ½ cup sliced mushrooms; 1 diced seeded red pepper; grated old cheddar cheese; salt; pepper; water

Servings: persons

linseed rye bread
diced cooked pork
diced cooked beef
diced green onion
1 tablespoon butter
½ cup sliced mushrooms
1 diced seeded red pepper
grated old cheddar cheese
salt
pepper
water

1
I was really late home from work and my husband invented this!
2
This is how he says the recipe goes: Melt the butter and cook the mushrooms, green onion and red pepper until tender.
3
Add some (a tablespoon at a time) water and simmer with the diced pork and beef, cook until super tender.
4
I was really late, so several hours and many tablespoons of water later, this really tender!
5
Lightly toast the linseed rye bread, cover with the beef-pork mixture, sprinkle with cheese and bake until melted.
6
Add some salad and there's supper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: linseed rye bread, diced cooked pork, diced cooked beef, diced green onion, and more.

Yes, Meaty Cheese Leftovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Cheese Leftovers

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