Meaty Cabbage And Rice

1. 1

   In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.

2. 2

   In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.