How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Beer Chili?

You need 11 ingredients. The key ingredients include: 2 pounds meat for chili, 2 pounds beef, round steak ground, 2 cans tomatoes, 4 each green chili peppers long, and more.

Is Meaty Beer Chili suitable as soups & stews?

Yes, Meaty Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meaty Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Beer Chili Recipe

Name: Meaty Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meat for chili; 2 pounds beef, round steak ground; 2 cans tomatoes; 4 each green chili peppers long; 2 pounds red beans or pinto beans, pre-cooked; 2 large onions chopped; 2 each sweet red bell peppers chopped; 2 each green bell peppers chopped; 3 packages chili seasoning mix hot; 1 package bean seasoning; 1 can beer

Warm up with this hearty Meaty Beer Chili recipe. Made with chili, beef, tomatoes and green chili peppers. Easy step-by-step instructions included.

This Meaty Beer Chili relies on simple, everyday ingredients such as meat for chili, beef, round steak ground, tomatoes and large onions chopped. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meaty Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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