Beef Moussaka Recipe

Name: Beef Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. parsley; 1/4 c. dry red wine; 1/3 c. Parmesan cheese; 1/4 tsp. pepper; 6 eggs; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 3/4 c. milk; 1 tsp. salt; 1/8 tsp. nutmeg; 1 large eggplant

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. parsley
1/4 c. dry red wine
1/3 c. Parmesan cheese
1/4 tsp. pepper
6 eggs
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
3/4 c. milk
1 tsp. salt
1/8 tsp. nutmeg
1 large eggplant

1
Brown meat with the onion and drain.
2
Stir in parsley, salt, pepper, nutmeg, tomato sauce and wine.
3
Heat to boiling.
4
Reduce heat and simmer for 5 minutes.
5
Pare eggplant and cut into slices. Arrange half the eggplant in a baking dish.
6
Cover with the half the meat mixture.
7
Repeat layers.
8
Cover with aluminum foil.
9
Bake at 375u00b0 for 40 minutes or until tender.
10
Beat together eggs, milk and 1/2 teaspoon salt.
11
Pour over hot casserole and sprinkle with cheese.
12
Bake uncovered until custard is set, 10 to 15 minutes. Cool for 10 minutes, then cut into squares.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. parsley, 1/4 c. dry red wine, 1/3 c. Parmesan cheese, and more.

Yes, Beef Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Moussaka

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