How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Tomatoes And Basil?

You need 13 ingredients. The key ingredients include: 1 roll stale bread, 1 tablespoon sunflower oil plus extra to grease, 1 onion finely diced, 1 pound ground beef, and more.

Is Meatloaf With Tomatoes And Basil suitable as meat & poultry?

Yes, Meatloaf With Tomatoes And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Tomatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Tomatoes And Basil Recipe

Name: Meatloaf With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll stale bread; 1 tablespoon sunflower oil plus extra to grease; 1 onion finely diced; 1 pound ground beef; 1 pound ground pork; 2 tablespoons wholegrain mustard; 1 medium egg; 1 tablespoon tomato puree; 3 tablespoons thyme leaves finely chopped; 1/4 pound goat cheese chopped; 1/2 pound cherry tomatoes; 1 tablespoon basil pesto; 2 tablespoons basil finely chopped

Try this homemade Meatloaf With Tomatoes And Basil recipe the whole family will love. Made with roll stale bread, sunflower oil, onion and ground beef. …

This Meatloaf With Tomatoes And Basil relies on simple, everyday ingredients such as roll stale bread, onion finely diced, ground beef and ground pork. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Tomatoes And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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