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1
Preheat the oven to 350u00b0F.
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2
In a large skillet, add oil, butter.
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3
Add onion, garlic, oregano, salt and pepper and cook on med.
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4
until the onions are tender about 10 minute Let this mixture cool.
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5
In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
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6
Toss and mix gently.
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7
Don't over handle.
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8
Add the beaten eggs and stir to coat the meat.
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9
Transfer to a foil lined jelly roll pan and press into a long log.
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10
Bake at 350u00b0F for approximately 45 minutes.
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11
Check about 10 minutes before to see if an instant read thermometer reads 160u00b0F.
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12
Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
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13
In a large skillet, add the olive oil, and butter.
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14
Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
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15
Add the tomato paste and bay leaf.
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16
Stir until you can smell the garlic about 3 minute.
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17
Add the chicken broth and diced tomatoes.
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18
Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
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19
Add the Parmesan cheese, vinegar, salt and pepper.
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20
Be sure to remove the bay leaf.
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21
After the meatloaf has rested, top the meatloaf with the gravy.
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22
Cut into serving slices and ENJOY!
