How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Sun-Dried Tomatoes?

You need 15 ingredients. The key ingredients include: 2 12 lbs lean ground beef, 1 lb pork sausage, 3 garlic cloves, 2 large carrots, chopped finely, and more.

Is Meatloaf With Sun-Dried Tomatoes suitable as meat & poultry?

Yes, Meatloaf With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Sun-Dried Tomatoes Recipe

Name: Meatloaf With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lean ground beef; 1 lb pork sausage; 3 garlic cloves; 2 large carrots, chopped finely; 1 large onion, chopped; 1 teaspoon basil; 1 teaspoon oregano; ¼ teaspoon salt; pepper; 2 ½ cups breadcrumbs; 3 eggs; ½ cup catsup; ½ cup red wine; 8 ounces sun-dried tomatoes packed in oil, chopped; 34 lb mozzarella cheese

Meatloaf With Sun-Dried Tomatoes

Eats Now Editorial Team · 11683 kcal · Meat & Poultry

Meatloaf With Sun-Dried Tomatoes – a delicious recipe with lean ground beef, pork sausage, garlic, carrots, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf With Sun-Dried Tomatoes

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