Meatloaf With Sausage And Pineapple Recipe

Name: Meatloaf With Sausage And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds ground meat; salt to taste; pepper to taste; mint to taste; fresh oregano to taste; parsley to taste; 1/2 sausage; 5 slices pineapple; breadcrumbs to taste; garlic powder to taste

Servings: persons

1
Preheat oven to 350u00b0F.
2
Season the ground meat with salt, pepper, mint, oregano, and parsley.
3
Place plastic wrap in the bottom of a rectangular pan. Place ground meat on top of the plastic wrap. Place the sausage and pineapple on the meat and sprinkle with more herbs. Using the plastic wrap, carefully roll up the meat into a log shape. Mix the breadcrumbs and garlic powder in a shallow dish and roll the meat in the crumb mixture.
4
Bake for about 45 minutes.
5
Remove from the oven and serve with watercress salad and couscous.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds ground meat, salt to taste, pepper to taste, mint to taste, and more.

Yes, Meatloaf With Sausage And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Sausage And Pineapple

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